Wednesday, 27 July 2011

Very Berry Tart.


4 eggs
1 cup caster sugar
1 cup plain flour
1/2 tsp baking powder

Mixed berries or other fruit
Ready made thick custard
Whipped cream
Jelly of your choice (prepared with some water and set in the fridge to start setting)

  1. Heat up the oven 180°C/Gas mark 5. Butter and layer with some parchmin a tart baking tin with removable bottom.
  2. Insert a butterfly whisk into a TM bowl
  3. Add the eggs and butter to TM bowl (1 minute/Speed 3)
  4. Lower the Speed to 2 and whilst it's mixing keep adding the flour and baking powder spoon by spoon until all mixed well.
  5. Bake 20-25minut until golden brown.
  6. When cooled down, you can spoon out some of the cake from the middle to create a hole for the fruit.
  7. The way to decorate it it's entirely up to you. created the layers of custard, cream fruit, jelly, custard, cream, fruit, etc...
  8. You can sprinkle the top with some roasted pistachios nuts or dust with some icing sugar.
This recipe is also perfect for making a sponge cake cut in half, with some fruit and cream in between.


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